Grilled Tequila Lime Chicken
| Prep Time: 45 min | Cook Time: 10 min |
| Servings: 6 | Skill Level: easy |
There’s nothing quite like the sizzle of chicken on a hot grill. And this Grilled Tequila Lime Chicken is next level. Smoky charred grilled chicken infused with bright zesty lime & tequila flavors, topped with blistered tomatoes and Pearls Specialties Jalapeño Stuffed Olives.
Credit: FettysFoodBlog
Ingredients
1 jar Pearls Specialties Jalapeño Stuffed Olives
21⁄2 -3 pounds boneless, skinless chicken thighs (about 8-10 thighs)
1⁄2 cup Blanco tequila
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon lime zest
3 cloves garlic, minced
1⁄2 teaspoon paprika
1⁄2 teaspoon chili powder
Salt & pepper, to taste
1 cup cherry tomatoes
Handful chopped cilantro leaves and lime wedges, for garnish
Cooking Instructions
In a large bowl, whisk together tequila, olive oil, lime juice, lime zest, garlic, paprika, chili powder, salt, and pepper.
Add chicken to the bowl with the marinade. Toss the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.
Thread the cherry tomatoes and olives onto skewers and set aside. If using wood skewers, soak the skewers in water for at least 30 minutes to prevent them from burning.
Preheat the grill to med/high heat. Oil the grates to prevent sticking.
Remove chicken from the marinade, letting any excess drip off. Place the chicken and tomato olive skewers onto the grill.
Cook the chicken for 6-8 mins. per side, or until fully cooked through.
Cook the tomato/olive skewers until slightly charred and blistered.
Remove chicken and skewers from the grill. Transfer chicken to a serving plate. Top with blistered tomatoes and olives.
Garnish with cilantro & serve with lime wedges.
