Naan Pizza Three Ways
| Prep Time: 12 min | Cook Time: 20 min |
| Servings: 3 | Skill Level: easy |
With premade naan, any pizza is possible! Whip these up for game day appetizers, weekend snacks, or weeknight meals for the whole family.
Ingredients
Meat Lovers:
- 1 premade naan (3 ounces)
- 3 Tablespoons tomato sauce
- 1/3 cup shredded mozzarella
- 1/3 cup cooked crumbled Italian sausage
- Handful pepperoni slices
- Handful Pearls Specialties Martini with Vermouth Pimento Stuffed Queen Olives, sliced
Buffalo Chicken:
- 1 premade naan (3 ounces)
- 3 Tablespoons buffalo sauce
- 1/3 cup shredded mozzarella
- 1/4 cup shredded cooked chicken (such as rotisserie chicken)
- Handful Pearls Specialties Blue Cheese Stuffed Olives, sliced
Hummus Pizza:
- 1 premade naan (3 ounces)
- 1/4 cup Red Pepper Hummus
- 1/3 cup shredded mozzarella
- 1/3 cup cherry tomatoes
- 2-3 Tablespoons crumbled feta
- Handful Pearls or Early California Black Ripe Olives, sliced in half lengthwise
- Handful basil leaves
Cooking Instructions
Position a rack on the bottom third of the oven and preheat to 500°F. Line a rimmed baking sheet with parchment paper for easy clean-up.
Meat Lovers:
- Top the naan with tomato sauce, mozzarella, sausage, pepperoni, and olives.
- Place on the prepared baking sheet.
Buffalo Chicken:
- Top the naan with buffalo sauce, mozzarella, chicken, and olives.
- Place on the prepared baking sheet.
Hummus Pizza:
- Top the naan with hummus, mozzarella, cherry tomatoes, feta, and olives.
- Place on the prepared baking sheet.
Bake the pizzas until the crusts are crisp and the cheese is golden and bubbly, 8-12 minutes. Remove the pizzas to a cutting board. Top the hummus pizza with the basil. Slice and serve.
