Pearls Holiday Olive Wreath
| Prep Time: 15 min | Cook Time: 0 min |
| Servings: 8 | Skill Level: easy |
Adorned with festive colors, craveable snacks and a bevy of beautiful olives, this wreath is the perfect starter for your holiday feast.
Recipe and image by Chef Jamie Gwen
Ingredients
- Fesh herbs on the stem – such as rosemary, dill, basil leaves, and thyme
- 1 jar Pearls Castelvetrano Olives, drained
- 1 jar Pearls Garlic Stuffed Olives, drained
- 1 jar Pearls Blue Cheese Stuffed Olives, drained
- 1 jar Pearls Olive Medley, drained Calamata olives
- 1 can Pearls Extra Large Ripe Black Olives, drained
- 8 ounces pickled beets, cut in half
- 4 ounces Italian Dry Salami, thinly sliced
- 4 ounces Parmesan cheese, broken into small chunks
- 2 ounces Smoked Almonds
- Zest of 1 orange
Cooking Instructions
- On a large round serving platter or wooden board, layer the herbs in a circle to create the outline of the ring.
- Place the olives randomly on the herbs, nestling in the beets, sliced salami, and Parmesan chunks and almonds.
- Finish with freshly grated orange zest.
