Multipacks
Always On Hand.
What’s better than a single can or cup of olives? A Pearls multipack. True olive lovers know that more is always better when it comes to olives. A pantry full of Pearls means you’ll always have the perfect topping on hand for pasta, pizza, salads, appetizers, or snacks — the possibilities are endless. Multipacks feature the same fresh, high-quality, handpicked, 100% California-grown Manzanilla olives you’ll find in our single cans and cups. So whether you have a big family or just a huge olive habit, stock up on Pearls and you’ll never have to worry about running out of America’s favorite olives.
Pitted
Description Ingredients Nutrition Info
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 66, Serv. Size: 4 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 96, Serv. Size: 3 olives (14g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Sliced
Description Ingredients Nutrition Info
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 12, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 72, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Olives To Go
Description Ingredients Nutrition Info
America’s favorite olive just got easier than ever to enjoy. Delicious California-grown large pitted black ripe olives are perfect for lunchboxes, gym bags, desk drawers, as well as great for after-school or an after-sports group snack. Always ready-to-go in single-serve, liquid-free, easy-to-open cups, they are a great choice for a tasty wholesome snack. Each cup holds about ten large olives — one for each finger. Pearls Olives to Go! Black Pitted Olives are proud to be a winner of the 2014 Parents® Magazine 25 Best Packaged Foods for Families Award! With only 35 calories per 1.2 ounce cup, they come four cups to a package. Gluten-free, dairy-free, sugar-free, cholesterol-free, GMO-free, vegan, and Kosher.
Olives, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: 16, Serv. Size: 1 cup (34g), Amount per Serving: Calories 35, Total Fat 3.5g (4.5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 280mg (12% DV), Total Carb. 2.25g (1% DV), Protein 0g, Iron 0.7mg (4% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
